Cook's Ham

What makes ham a Cook's^® Ham? There are all kinds of hams. But when you choose a Cook's ham, you know you're getting delicious taste and consistent quality. That's because Cook's hams are always bone-in hams, which means a more natural taste and flavor. They're slow-cured with all-natural ingredients like pure cane sugar and real honey or real brown sugar, then slowly smoked over real hickory wood.

Cook's hams cater not only to the novice, but also to the novelty chef. Browse through our site and learn how to pick the perfect ham, how to carve a ham or how to serve ham with any meal from quick and simple to a special holiday feast.

An icon of the American summer, the backyard BBQ grill, is a great way to bring out the creativity in both experienced and aspiring chefs. For the simple meal, Cook's ham steaks grill in 6 minutes, however, for the more daring, grill a half or whole bone-in ham on a gas grill. Gas grills can be used in much the same way as a conventional oven but with the addition of a great BBQ grilled flavor on top of the natural smoked flavor of a Cook's ham. Click on the recipes above to recreate our featured fiesta grilled ham steak feast.

Cook's Announces Winner of
First for Women
“Best Home Cook Contest”

Bone-in Ham Steaks: Sophisticated Summer Crowd-Pleaser