Cook's Ham

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro

1	Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
1	jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
2	cloves garlic, minced
1/4	cup chopped fresh cilantro

0.	Prepare grill for medium heat.
1.	Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
2.	Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
3.	Serve with the reserved jelly mixture.